安徽农业科学2012，Vol.40Issue(2)：700-701,2.
干鲜两用型辣椒新品种皖椒18的选育·特征特性·栽培要点
Breeding, Characteristics and Cultivation Techniques of New Hot Pepper( Capsicum annuum) Varieties Eating as Fresh and Dry Fruits
江海坤 1张其安 1方凌 1严从生 1王明霞 1王艳 1董言香 1田红梅1
作者信息
- 1. 安徽省农业科学院园艺研究所,安徽合肥230036
- 折叠
摘要
Abstract
[ Objective] The purpose was to supply a theoretical basis for the popularization and cultivation of new hot pepper variety Wanjiao18. [ Method] Through comparing the yield,quality and disease resistance indices of Wanjiao18 with control,the production potential and popularization value of Wanjiao18 were discussed. [Result] The mid-early maturity hot pepper hybrid Wanjiao18 has conical fruit with smooth skin; Its fruit length is 17 -20 cm,fruit shoulder is 1.6 - 1.8 cm; Its fresh weight per fruit is 20 - 25 g,and dry weight per fruit is 3.0 - 4.5 g; Its fruit shape index is 10.9,thickness is 0.23 cm,ventricle number is 2 - 3; Its fresh fruit is dark green,and dry fruit is dull - red and bright. Wan-jiao18 has strong continuous fruit - setting ability,and yield is over 3 × 104 kg/hm2 in general,is significant higher than that of control 8819; Its dry matter content,crude fat content,crude fibre content and total sugar content are all lower than those of control Xiangla2hao,but the red pigment value, VC content and capsaicine content are all higher that those of control Xiangla2hao; As a whole, its quality is superior to control Xian-gla2hao. Wanjiao18 is resistant to virus disease,and is high resistant to anthracnose,phytophthora disease and bacterial wilt,so has strong disease resistance. [Conclusion] Wanjiao18 has characteristics of early maturity,good quality and high yield,is a multiple usages variety as green pepper, red pepper and producing into dry pepper,and is suitable for growing in Anhui,Hunan,Jiangsu and Yunnan and so on,has a good and application future, popularization.关键词
皖椒18/选育/特征特性/栽培技术Key words
Wanjiao18hao/ Breeding/ Characteristics/ Cultivation techniques分类
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江海坤,张其安,方凌,严从生,王明霞,王艳,董言香,田红梅..干鲜两用型辣椒新品种皖椒18的选育·特征特性·栽培要点[J].安徽农业科学,2012,40(2):700-701,2.
