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水杨酸对铅胁迫下潍县萝卜抗氧化酶活性的影响

杜连彩

安徽农业科学2012,Vol.40Issue(2):828-829,877,3.
安徽农业科学2012,Vol.40Issue(2):828-829,877,3.

水杨酸对铅胁迫下潍县萝卜抗氧化酶活性的影响

Effects of Salicylic Acids on Antioxidant Enzyme Activity of Weixian Radish under Pb Stress

杜连彩1

作者信息

  • 1. 山东省潍坊市潍坊学院生物与农业工程学院/生物化学与分子生物学高校重点试验室,山东潍坊261061
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摘要

Abstract

[Objective] The research aimed to provide the theoretical basis for the remission of the harm caused by Pb contamination and the protection of agroecological environment. [Method] Weixian radish was tested by salicylic acids with different concentrations under Pb stress,and the effects of SA on antioxidant system of Weixian radish under Pb stress were studied. [Result]The exogenous SA could alleviate the oxidative stress caused by Pb stress through increasing the activity of SOD and CAT and reducing POD activity and MDA accumulation in its roots. [Conclusion] 100 μmol/L salicylic acid had the best relieving effect on the root of Weixian radish under Pb stress.

关键词

水杨酸/铅胁迫/潍县萝卜/抗氧化酶活性

Key words

SA/ Pb stress/ Weixian radish/ Antioxidant enzyme activity

分类

农业科技

引用本文复制引用

杜连彩..水杨酸对铅胁迫下潍县萝卜抗氧化酶活性的影响[J].安徽农业科学,2012,40(2):828-829,877,3.

基金项目

山东省自然科学基金项目(Y2008 D33) (Y2008 D33)

山东省自然科学基金项目(ZR2010CL011) (ZR2010CL011)

山东省星火计划项目(2009XH053). (2009XH053)

安徽农业科学

0517-6611

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