安徽农业科学2012，Vol.40Issue(3)：1360-1361,1364,3.
水杨酸对铅胁迫下潍县萝卜品质的影响
Effects of Salicylic Acids on Qualities of Weixian Radish(Raphanus sativus L.) Root under Pb Stress
摘要
Abstract
[Objective] The aim was to study effects of salicylic acids on qualities of Weixian radish root under Pb stress. [Method] Pot cul-turing was used in greenhouse. [Result] The results showed that 100 μmol/L SA raised the content of soluble protein in Weixian radish root, while reduced its contents of vitamin C, soluble sugar and Pb under 500 mg/kg Pb stress. [Conclusion] The study provide a theoretical basis for high quality and no polluted production of Weixian radish.关键词
水杨酸/铅胁迫/潍县萝卜/品质Key words
SA/ Pb stress/ Weixian radish/ Qualitiy分类
农业科技引用本文复制引用
杜连彩..水杨酸对铅胁迫下潍县萝卜品质的影响[J].安徽农业科学,2012,40(3):1360-1361,1364,3.基金项目
山东省自然科学基金项目(Y2008 D33) （Y2008 D33）
山东省自然科学基金项目(ZR2010CL011) （ZR2010CL011）
山东省星火计划项目(2009XH053). （2009XH053）
