安徽农业科学Issue(5)：2893-2896,4.
家酿葡萄酒工艺及应注意的问题
Technology and Attention Problems of Home-brewing Grape Wine
摘要
Abstract
In order to improve the home-brewing grape wine quality, the operating technologies and attention problems at the operating processesof brewing grape wine from selecting materials to storing were outlined. In order to ensure the normal fermentation, sulphurous acid and yeastshould be added after grape had been crushed. In order to improve wine quality,the management of ambient temperature at pre-fermentation,postfermentation and wine storage stage should be strengthened. In order to make crystal clear,aroma,and mellow taste wine,artificial clarifying andblending should be carried out.关键词
家酿葡萄酒/工艺/质量/问题Key words
Home-brewing grape wine/ Technology/ Quality/Problem分类
轻工纺织引用本文复制引用
白杜娟..家酿葡萄酒工艺及应注意的问题[J].安徽农业科学,2012,(5):2893-2896,4.基金项目
西北农林科技大学"大学生创新性实验计划项目". （）
