安徽农业科学Issue(5)：3032,3100,2.
食品营养与功能性食品课程教学改革实践与探索
Exploration and Practice on Teaching Reform of Food Nutrition and Functional Foods Course
摘要
Abstract
In order to improve the teaching quality of the Food Nutrition and Functional Foods course,the teaching content,teaching methods and teaching means of the course were reformed according to the course characteristics,which achieved good effects.关键词
食品营养与功能性食品/教学改革/探索Key words
Food Nutrition and Functional Foods/ Teaching reform/ Exploration分类
社会科学引用本文复制引用
郭丽萍,仇宏伟,唐娟..食品营养与功能性食品课程教学改革实践与探索[J].安徽农业科学,2012,(5):3032,3100,2.基金项目
国家教育部高等学校特色专业建设项目(TS10943) （TS10943）
青岛农业大学课程建设项目. （）
