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中国食用菌产业发展新趋势

卢敏 李玉

安徽农业科学Issue(5):3121-3124,3127,5.
安徽农业科学Issue(5):3121-3124,3127,5.

中国食用菌产业发展新趋势

New Development Trend of Edible Fungus Industry in China

卢敏 1李玉1

作者信息

  • 1. 吉林农业大学,吉林长春 130118
  • 折叠

摘要

Abstract

We elaborate support system of edible fungus industry from outlook on ecological economic development, legislation and standardization of type approval,multiple-function innovation platform of industrial development research,and perfect talent cultivation and education system. Besides,we analyze the development trend of edible fungus industry from competitive advantages,position and role in national food security,industrial development trend driven by internal demand, diversified industrial development model, division of labor within the industry, and expansion of industrial chain. Then,from the point of zoning and planning of edible fungus industry,we put forward suggestions that it should start from modern industrial system and take the industrial cluster development and optimization as guidance. In addition, we present technical innovation direction of industrial development. It is proposed to strengthen propaganda, build industrial cultural atmosphere, and expand social cognition degree of edible fungus industry to promote its redevelopment. Finally,it is expected to promote international influence of edible fungus industry through experts appealing for policy support.

关键词

中国/食用菌/产业发展/新趋势

Key words

China/ Edible fungus/ Industrial development/ New trend

分类

管理科学

引用本文复制引用

卢敏,李玉..中国食用菌产业发展新趋势[J].安徽农业科学,2012,(5):3121-3124,3127,5.

基金项目

农业部公益性行业科研专项(nyhyzx07-008) (nyhyzx07-008)

"948"计划项目[2006-G11(3)-2]. (3)

安徽农业科学

0517-6611

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