安徽农业科学Issue(6)：3586-3587,2.
菊花多糖提取工艺研究
Study on Extraction Process of Polysaccharides in Chrysanthemum
摘要
Abstract
[Objective] The aim was to study the optimal extraction process of polysaccharide in Chrysanthemum. [ Method] By dint of orthogonal and single-factor experiments, the influences of microwave efficiency, extraction time, and liquid ratio on the extraction rate of polysaccha-rides in Chrysanthemum were examined. The optimal craft condition of microwave extraction was established and compared with traditional extraction method. [ Result] The optimal extraction conditions were:power 800 W,solid-liquid ratio 1:15,extraction time 15 min,and the polysac-charides extraction rate under such optimal condition was 5. 59% . The extraction rate of impregnation was generally about 2. 73%. [ Conclusion ] Compared with the traditional extraction method, the microwave extraction was simple, convenient, energy saving, and efficient, and was suitable for industrial extraction of polysaccharide.关键词
菊花多糖/微波/提取/正交试验Key words
Chrysanthemum polysaccharide/ Microwave/ Extraction/ Orthogonal experiment分类
农业科技引用本文复制引用
李朋伟,张景亚,仝艳,殷鹏辉,王宪龄..菊花多糖提取工艺研究[J].安徽农业科学,2012,(6):3586-3587,2.基金项目
河南中医学院博士启动基金项目(BSJJ2009-34). （BSJJ2009-34）
