安徽农业科学Issue(7)：3994-3996,3.
碘盐对杜氏盐藻生长和品质的影响
Effect of Iodized Salt on the Growth and Quality of Dunaliella salina
摘要
Abstract
[Objective] This paper aimed to study the effects of iodized salt on the growth and quality of D. Salina. [ Method] The D. Salina was treated by different concentration KI and KIO3, and then the content of chlorophyll a, β-carotene, soluble protein, iodine in vivo and the changes of dry weight were detected. [ Result ] The growth of D. Salina was inhibited by 0.5 - 5.0 g/L KI, the contents of chlorophyll a and soluble protein and the dry weight were increased by different concentration KIO3, and the increase level was the largest at 0. 5 g/L KIO3. Compared to the control,the dry weight.the chlorophyll a content, β-carotene content and iodine content in vivo were increased by 42% ,65% , 48% and 430% by 0.5 g/LKIO3. [Conclusion] The KI inhibited the growth of D. Salina, the KIO3 increased the growth and the content of bioactive substances in D. Salina.关键词
杜氏盐藻/碘/生长/β-胡萝卜素Key words
Dunaliella salina/ Iodine/ Growth/ p-carotene分类
农业科技引用本文复制引用
洪利亚,于涛,詹秋艳,刘平,徐仰仓..碘盐对杜氏盐藻生长和品质的影响[J].安徽农业科学,2012,(7):3994-3996,3.基金项目
天津市滨海新区科委课题(2010-BK15P010) （2010-BK15P010）
天津科技大学实验室开放基金项目(1105A212). （1105A212）
