安徽农业科学Issue(7)：4346-4347,2.
基于模糊理论的我国茶叶国际核心竞争力研究
Study on International Core Competitive of China Tea Based on Fuzzy Theory
杨毅坚 1周玉忠 1浦绍柳 1李云锋 1何青元1
作者信息
- 1. 云南省农业科学院茶叶研究所,云南勐海666201
- 折叠
摘要
Abstract
The dominant indices (RCA, PPI, PIUM) influencing China tea' s international core competitive were analyzed by using fuzzycomprehensive evaluation method, the influencing degree Were also determined.关键词
茶叶/国际核心竞争力因素/显性指标/模糊综合评价法Key words
Tea/ International core competitive factors/ Dominant index/ Fuzzy comprehensive evaluation method分类
管理科学引用本文复制引用
杨毅坚,周玉忠,浦绍柳,李云锋,何青元..基于模糊理论的我国茶叶国际核心竞争力研究[J].安徽农业科学,2012,(7):4346-4347,2.
