安庆师范学院学报：自然科学版2011，Vol.17Issue(4)：82-83,86,3.
野生竹黄及其深层发酵产物的挥发性成分研究
Studying on the Volatile Constituents for the Wild Shiraia Bambusicola and the Submerged Culture
摘要
Abstract
To compare the non-polar constituents from the submerged culture and the wild,we extract with petroleum and analyze by GC-MS.The results show that the constituents are different in them,and the main constituents are aliphatic compounds.Moreover,（Z）-9-Octadecenamide which extracts from the submerged cultures is higher conspicuously than that from the wild fungi.关键词
竹黄/发酵产物/GC-MSKey words
Shiraia bambusicola/submerged cultures/GC-MS分类
生物科学引用本文复制引用
项小燕,张中信,郑爱芳..野生竹黄及其深层发酵产物的挥发性成分研究[J].安庆师范学院学报：自然科学版,2011,17(4):82-83,86,3.基金项目
安徽省教育厅自然科学研究基金 （）
安徽省高校青年教师资助计划项目 （）
安庆师范学院科研启动项目资助 （）
