摘要
Abstract
The main reasons causing fruits and vegetables to spoilage include microorganisms, physical and chemical aspects of the corruption. Low-temperature cold storage method, modified atmosphere method, vacuum preservation method, preservation method with preservatives, irradiation preservation method, water preservation method, preservation method combined with electronic technology, the conditions and effects of the main methods of preservation are described. In the practice of fresh-keeping for fruits and vegetables,usually a combination of different preservation methods are used.关键词
果蔬保鲜/保鲜方法/低温冷藏Key words
fruits and vegetables preservation/preservation methods/low-temperature cold storage分类
通用工业技术
