草业科学2011，Vol.28Issue(9)：1671-1675,5.
不同基因型甘草品质及产量的比较
Comparison of quality and yield of different genotype Glycyrrhiza uralensis
摘要
Abstract
A culture experiment was conducted to compare the quality and yield of different genotype Glycyrrhiza uralensis for selecting the fine licorice lines of G. uralensis by measuring the biomass, glycyrrhizic acid contents, flavoniods, polysaccharide, soluble sugars, amino acid and protein. This study showed that the yield and the glycyrrhizic acid content of the strains with good quality and high yield were 3 and 1.6 times that of the strains with poor quality and low yield, respectively. The comprehensive analysis showed that the plant height was not correlative relationship with the quality and stem color, while the yields of high-green plants were higher than that of low-purple ones.关键词
甘草/品质/产量Key words
Glycyrrhiza uralensis/quality/yield分类
农业科技引用本文复制引用
柴娜,张颖,王景安..不同基因型甘草品质及产量的比较[J].草业科学,2011,28(9):1671-1675,5.基金项目
国家自然科学基金资助项目 （）
天津师范大学开发基金项目 （）
