重庆理工大学学报：自然科学Issue(11)：39-43,5.
枯草芽孢杆菌3-2产细菌素发酵条件的优化
Optimization of Fermentation Condition in Bacteriocin Produced by Prunella Bacillus 3-2
摘要
Abstract
To obtain optimal fermentation conditions of bacteriocin produced by prunella bacillus 3-2,the medial components and cultural conditions for producing bacteriocin of prunella bacillus 3-2 were optimized by single factor test in shake-flask.Results showed that BPY was suitable for producing bacteriocin.The optimum culture conditions were fermented 24h,at temperature 35℃ with starting pH at 7.0,medium volume 100ml in 500ml flask,inoculum volume 3% and seed aged were 12h.Conclusion is that it improves the bacteriocin production by optimal fermentation conditions.关键词
枯草芽孢杆菌/细菌素/发酵条件Key words
prunella bacillus 3-2/bacteriocin/fermentation condition分类
轻工纺织引用本文复制引用
杨宇清,郑一敏,胡杨,乐亮,江娟,王宁,林海珠..枯草芽孢杆菌3-2产细菌素发酵条件的优化[J].重庆理工大学学报：自然科学,2011,(11):39-43,5.基金项目
国家科技部基金资助项目 （）
