大豆科学2011，Vol.30Issue(6)：1030-1034,5.
大豆炸荚性研究进展
Advances in Studies of Pod-Shattering of Soybean
摘要
Abstract
Pod-shattering is a natural character of soybean, and it is more general in pellet soybean for sprout. Pod-shattering of soybean has a great negative influence on harvest and yield. The study advances of microscopic anatomy and morphology characters, types of pod-shattering, observation methods, molecular marker technology of resistant pod-shattering genes, reduction measures on pod-shattering traits of soybean were elaborated in this paper,and prospected the study on pod-shattering from-physiological and biological mechanisms,associated with agronomic traits and transgenic technology.关键词
大豆/炸荚性/观测方法/抗炸荚基因/减损措施Key words
Soybean/Pod-shattering/Observation methods/Resistant pod-shattering genes/Reduction measures分类
农业科技引用本文复制引用
孙东凤,康玉凡..大豆炸荚性研究进展[J].大豆科学,2011,30(6):1030-1034,5.基金项目
国家食用豆现代产业技术体系建设专项资金资助(nycytx-18). （nycytx-18）
