动物营养学报2012，Vol.24Issue(1)：35-40,6.DOI:10.3969/j.issn.1006-267x.2012.01.006
微生物发酵豆粕研究进展
Recent Research in Fermented Soybean Meal
摘要
Abstract
Fennented soybean meal by microorganism could decrease anti-nutritional factors, and increase nutrient contents, biological functions. The fermentation effects with different strains were different. This paper reviewed the effects of single strains and multi-strains on fermented soybean meal.关键词
微生物/发酵/豆粕Key words
microorganism/ fermentation/ soybean meal分类
农业科技引用本文复制引用
刘海燕,邱玉朗,魏炳栋,闫晓刚,于维,陈群..微生物发酵豆粕研究进展[J].动物营养学报,2012,24(1):35-40,6.基金项目
国家自然基金项目(30972104) （30972104）
国家农业科技成果转化项目(2010GB2B100116) （2010GB2B100116）
吉林省科技厅创新工程项目 （）
