动物营养学报2012，Vol.24Issue(2)：204-211,8.DOI:10.3969/j.issn.1006-267x.2012.02.003
家禽脂肪酸代谢及其在禽蛋中的沉积和营养调控
Fatty Acids: Metabolism in Poultry and Deposition and Nutritional Regulation in Eggs
摘要
Abstract
Fatty acids derived from feeds triglyceride or endogenous fatty acids coupled with cholesterol and other lipids were assembled into very low density lipoprotein (VLDL) particle in the liver with the help of apo-lipoprotein. VLDL was transported from the liver to ovary through blood circulation, and then trans-crossed the outer obstacle of oocyte, and deposited in oocyte via receptor mediated endocytosis. The dietary nutrients and nutritional status of birds were important factors that affect the final deposition of fatty acids in egg yolk probably via affecting fatty acids synthesis or VLDL structure. In this review, the process of fatty acid derivation, transportation and deposition in eggs and their nutritional regulation was summarized. [ Chinese Journal of Animal Nutrition, 2012, 24(2) :204-211]关键词
禽蛋/脂肪酸/从头合成/转运/沉积/营养调控Key words
eggs/ fatty acids/ de novo synthesis/ transportation/ deposition/ nutritional regulation分类
农业科技引用本文复制引用
陈伟,林映才,张罕星,马现永,阮栋,王爽..家禽脂肪酸代谢及其在禽蛋中的沉积和营养调控[J].动物营养学报,2012,24(2):204-211,8.基金项目
现代农业产业技术体系建设专项基金资助(CARS-43-13) （CARS-43-13）
