| 注册
首页|期刊导航|动物营养学报|饲粮代谢能水平对樱桃谷种鸭产蛋性能的影响

饲粮代谢能水平对樱桃谷种鸭产蛋性能的影响

王生雨 吕明斌 程好良 殷国斌 吴月明 安沙 燕磊

动物营养学报2012,Vol.24Issue(2):259-264,6.
动物营养学报2012,Vol.24Issue(2):259-264,6.DOI:10.3969/j.issn.1006-267x.2012.02.010

饲粮代谢能水平对樱桃谷种鸭产蛋性能的影响

Effects of Dietary Metabolisable Energy Level on Laying Performance of Cherry Valley Breeding Ducks

王生雨 1吕明斌 2程好良 2殷国斌 3吴月明 2安沙 2燕磊2

作者信息

  • 1. 山东省农业科学院家禽研究所,济南250023
  • 2. 山东六和集团有限公司,青岛266061
  • 3. 水禽产业技术体系青岛综合试验站,青岛266000
  • 折叠

摘要

Abstract

This experiment was conducted to investigate the effects of dietary metabolisable energy level on laying performance of Cherry Valley breeding ducks. A total of 4 980 healthy Cherry Valley breeding ducks aged 29 weeks were randomly divided into 5 groups with 3 replicates in each group, and 332 ducks in each replicate. Each replicate contained 57 male ducks and 275 female ducks. The ducks in the 5 groups were fed experimental diets containing different levels of metabolisable energy, which were 11. 08, 11. 29, 11. 50, 11. 71 and 11.92 MJ/kg, respectively. The experiment lasted for 19 weeks (29 to 47 weeks of age). The results showed as follows: there were no significant differences in laying rate, egg number each and qualified egg number each among all groups (P >0. 05). When the metabolisable energy level was 11. 29 MJ/kg, the breeding ducks had the highest laying rate, egg number each and qualified egg number each.. Meanwhile, the dietary metabolisable energy level had significant effects on the qualified egg rate and malformed egg rate (P < 0.05). With increasing the dietary metabolisable energy level, the qualified egg rate was linearly decreased (P <0. 05) , while the malformed egg rate was linearly increased (P <0. 05). No significant differences in broken egg rate and double yolk egg rate were found among all groups (P > 0. 05) , while the lowest broken egg rate and double yolk egg rate were all found in the group with the diet containing 11.29 MJ/kg metabolisable energy. With increasing the dietary metabolisable energy level, the fertilization rate was decreased in a quadratic curve (P <0.05) , while the mortality rate was linearly increased (P <0. 05). In conclusion, when dietary metabolisable energy level is from 11. 08 to 11. 29 MJ/kg, the Cherry Valley breeding ducks have a better laying performance. [Chinese Journal of Animal Nutrition, 2012, 24(2) -.259-264]

关键词

代谢能/樱桃谷种鸭/产蛋性能

Key words

metabolisable energy/ Cherry Valley breeding ducks/ laying performance

分类

农业科技

引用本文复制引用

王生雨,吕明斌,程好良,殷国斌,吴月明,安沙,燕磊..饲粮代谢能水平对樱桃谷种鸭产蛋性能的影响[J].动物营养学报,2012,24(2):259-264,6.

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

访问量0
|
下载量0
段落导航相关论文