果树学报2011，Vol.28Issue(5)：930-931,F0002,3.
桃新品种——久玉的选育
Jiuyu,a new peach cultivar from seedling of Okubo peach
摘要
Abstract
Jiuyu peach cultivar was derived from the seedling of Okubo.The fruit development period is 120 to 125 days.It weighs 263 g with unsplit stone.The fruit shape is elliptic with a convex fruit top.The fruit skin color is bright and flush degree is above 80%.The flesh is white,hard-melting,and freestone.No cracked fruit was observed.The flavor is sweet with 12.5% of soluble solids content.It has good storage traits.The cultivar is self-fruitful and has high yield.关键词
桃/新品种/久玉/育种Key words
Peach/New cultivar/Jiuyu/Breeding分类
农业科技引用本文复制引用
肖啸,张立彬,刘建珍,冯玉民,刘会茹,于凤鸣..桃新品种——久玉的选育[J].果树学报,2011,28(5):930-931,F0002,3.基金项目
河北省唐山市科技局项目(0122202-2) （0122202-2）
