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低需冷量油桃——中农金硕的选育

王力荣 朱更瑞 方伟超 曹珂 陈昌文

果树学报2011,Vol.28Issue(6):1124-1125,2.
果树学报2011,Vol.28Issue(6):1124-1125,2.

低需冷量油桃——中农金硕的选育

A low chilling nectarine -- Zhong Nong Jin Shuo

王力荣 1朱更瑞 1方伟超 1曹珂 1陈昌文1

作者信息

  • 1. 中国农业科学院郑州果树研究所,郑州450009
  • 折叠

摘要

Abstract

Zhong Nong Jin Shuo is a nectarine variety. Its pedigree is Early Red 2#×Shuguang. This variety has nearly round shape, covered with 80% to 100% red color. Single fruit weight is about206 g, orange-yellow flesh, clingstone. The flavor is sweet, soluble solid content12%. Fruit development period (FDP) is around 88 d, chilling requirement 550 h, and the yield is relatively high.

关键词

油桃/新品种/中农金硕/低需冷量

Key words

Nectarine/New cultivar/Zhong Nong Jin Shuo/Low chilling requirement

分类

农业科技

引用本文复制引用

王力荣,朱更瑞,方伟超,曹珂,陈昌文..低需冷量油桃——中农金硕的选育[J].果树学报,2011,28(6):1124-1125,2.

基金项目

"十五"国家科技攻关"果、茶、桑种质资源创新利用研究"(2001BA511809-07) (2001BA511809-07)

"十一五"国家科技支撑项目(2006BAD13806,2006BAD07806) (2006BAD13806,2006BAD07806)

公益性行业(农业)科研专项(nyhyzx07-025) (农业)

国家桃产业体系(CARS-31-1-2) (CARS-31-1-2)

果树学报

OA北大核心CSCDCSTPCD

1009-9980

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