果树学报2012，Vol.29Issue(1)：149-150,F0002,3.
梨新品种——延香梨的选育
Breeding report of a new pear cultivar -- Yan Xiangli
朴宇 1刘冰雁 1朴永振 1全相均 1周兰 1修景润 1杨林先1
作者信息
- 1. 延边朝鲜族自治州农业科学院,吉林龙井133400
- 折叠
摘要
Abstract
A new pear cuhivar ,Yan Xiangli ,was selected from the seedlings of the natural hybrid seeds of fine strain 78-14 derived from the cross combination of Ping GuolixNan Guoli. The fruit is oblate, weighing 180 g on average with the maxi- mum weight 280 g. The skin of the fruit is yellow-green at initial maturity stage, and is yellow after storage. The soluble solids content is 12.5% to 14.0% ,total sugar content 10.1%,total acid content 0.37% and vitamine C content 42 mg. The fruit quality is good, and the flesh is white with fine texture and few stone cells, crisp, sweet and juicy. The cuhivar is productive with relatively resistance to pear scab.关键词
梨/新品种/延香梨Key words
Pear/New cultivar/Yan Xiangli分类
农业科技引用本文复制引用
朴宇,刘冰雁,朴永振,全相均,周兰,修景润,杨林先..梨新品种——延香梨的选育[J].果树学报,2012,29(1):149-150,F0002,3.
