果树学报2012，Vol.29Issue(1)：151-152,F0002,3.
制干鲜食兼用枣新品种——鲁枣5号的选育
A new dry and fresh Chinese jujube cultivar -- Luzao 5
摘要
Abstract
Luzao 5 was selected from the seedlings of open pollinated Jinsi Xiaozao jujube. Its fruit is big, with 10.5 g of the average fruit weight, 37.6% of the soluble solids , 95.9% of edible rate and 0.390 mg. g^-1 of vitamin C, and the dried rate is 54.8%. It is suitable for dry and fresh use. The trees are precocious, productive and very adaptable to infertile soil, which is suitable to be cultivated in Shandong.关键词
枣/新品种/鲁枣5号/制干鲜食兼用Key words
Chines jujube/New cultivar/Luzao 5/Dry and fresh fruit分类
农业科技引用本文复制引用
单公华,沈广宁,张琼,周广芳,王长贵,刘庆莲..制干鲜食兼用枣新品种——鲁枣5号的选育[J].果树学报,2012,29(1):151-152,F0002,3.基金项目
国家科技支撑计划 （）
山东省农业良种工程重大课题 （）
