南方农业学报2011，Vol.42Issue(10)：1202-1205,4.
3个鲜食保健型红花生新品种的选育及栽培技术
Breeding of three raw-eating and health-caring red sead-coat peanut varieties and their cultivation technologies
摘要
Abstract
[Objective]The present experiment was conducted to breed highly nutritious and health-caring raw-eatingtype peanut varieties with red seed coat. [Method]Three red seed coat peanut varieties, viz., Guihuahong 35, Guihuahong 95, Guihuahong 166, were selected from local germplasm on the basis of their genetic characteristics. The comparative quality analysis of these varieties was performed with data obtained in regional and production trials. [Result]The varieties Guihuahong 35, Guihuahong 95 and Guihuahong 166 recorded 30.6, 32.3 and 31.1% protein content, 696, 636 and 771 mg/kg calcium content and 3.04, 1.75 and 2.61 oleic acid/linoleic acid ratio, respectively. The yield of these varieties ranged from 3000 to 3750 kg/ha. These varieties were characterized by high yield, high protein and calcium content, oil ratio and good taste. The present paper summarizes the selective breeding procedure, varietal characteristics and main cultivation technologies of three red peanut varieties. [Conclusion]The breeding and popularization of the three red seed coat peanut varieties might bring a breakthrough production and sustained the development of the peanut industry.关键词
红花生/选育/栽培技术Key words
red peanut/ fine quality/ breeding/ cultivation technology分类
农业科技引用本文复制引用
贺梁琼,韩柱强,钟瑞春,李忠,周翠球,蒋菁,唐秀梅,熊发前,唐荣华..3个鲜食保健型红花生新品种的选育及栽培技术[J].南方农业学报,2011,42(10):1202-1205,4.基金项目
广西农业科学院基本科研业务专项项目[200837(基)] （基）
