南方农业学报2011，Vol.42Issue(12)：1528-1531,4.
基于模糊综合评判的不同风机转速对烤烟上部叶可用性影响的研究
Effect of different fan speeds on usability of upper flue-cured tobacco leaves based on fuzzy comprehensive evaluation method
摘要
Abstract
[Objective]The present experiment was conducted to optimize intensive curing technology for improving usability of upper flue-cured tobacco leaves. [Method]The effects of different fan speeds on chemical composition and sensory quality of tobacco leaves (15th-17th) (cultivar G80) were studied using fuzzy comprehensive evaluation method. [Result]Compared to conventional intensive curing (control), the chemical composition, sensory quality and other quality parameters in upper leaves of flue-cured tobacco were improved after lowering the fan speed. The fan speed at 1440 rpm during yellowing stage and early leaf-drying stage, 960 rpm during late leaf-drying stage and 720 rpm during stem-dry-ing stage gave the best results. [Conclusion]Lowering the fan speed appropriately during bulk curing improved the chemi-cal composition and sensory quality of upper flue-cured tobacco leaves.关键词
烤烟/密集烘烤/风机转速/上部叶/可用性/模糊综合评判Key words
flue-cured tobacco/ bulk curing/ fan speed/ upper leaves/ usability/ fuzzy comprehensive evaluation分类
农业科技引用本文复制引用
裴晓东,李帆,龙大彬,王涛,王梅,詹军,徐成龙..基于模糊综合评判的不同风机转速对烤烟上部叶可用性影响的研究[J].南方农业学报,2011,42(12):1528-1531,4.基金项目
国家烟草专卖局资助项目(3300806156) （3300806156）
