南方农业学报2011，Vol.42Issue(12)：1536-1539,4.
不同包装材料对鲜切哈密瓜保鲜效果的影响
Fresh-keeping effects of different packaging materials on freshcut Hami melon
摘要
Abstract
[Objective]The present experiment was conducted to investigate the fresh-keeping effects of different kinds of packaging materials on fresh-cut Hami melon. (Method]Hami melon fruits were peeled, cut into 2 cm3 pieces and packaged with 4 μm PE, 8 μm LDPE, 5 μm LLDPE and 9 μm PVDC parafilm, respectively, and then stored at 5℃ for 10 days. The packaged fruits were analyzed at 0, 2, 4, 6, 8 and 10 days after packaging. [Result]The results showed that PVDC parafilm with low gas-permeability slowed down the browning of fresh-cut Hami melon, effectively inhibited the increase of relative conductivity and accumulation of malondialdehyde and reduced the loss of vitamin C. All packaging materials did not show significant effects on weight loss. [ Conclusion ] Different parafilm packaging material had different fresh-keeping effects on fresh-cut Hami melon, and the parafilm with low gas-permeability may be used for fresh-keeping of fruits and vegetables.关键词
鲜切哈密瓜/包装材料/保鲜/效果Key words
fresh-cut Hami melon/ packaging material/ fresh-keeping/ effect分类
轻工纺织引用本文复制引用
黄夏,潘嫣丽,唐婷,陈智理,覃海元..不同包装材料对鲜切哈密瓜保鲜效果的影响[J].南方农业学报,2011,42(12):1536-1539,4.基金项目
广西农业职业技术学院自然科学基金项目(桂农职科B060508) （桂农职科B060508）
