海南师范大学学报：自然科学版2011，Vol.24Issue(3)：293-296,4.
微波提取胡椒碱的工艺研究
Study on the Microwave Extraction Process of Piperine
摘要
Abstract
The piperine was extracted by using microwave-assisted extraction method, and its content was determinion by HPLC. The effect of extraction time, extraction temperature, ratio of sample to solution, ethanol concentration was microwave power on piperine yield was studied. The experiment result showed that the optimum conditions was 60 minutes of extracting in 80% ethanol water solvent at 55℃ under the microwave power of 500 W, and the yield of piperine was 4.12%.关键词
胡椒/HPLC/胡椒碱/微波提取Key words
Piper nigrum/HPLC/Piperine/Microwave extraction分类
轻工纺织引用本文复制引用
王友志,王晓青,姚亮,纪明慧,郭飞燕,谢乐琼..微波提取胡椒碱的工艺研究[J].海南师范大学学报：自然科学版,2011,24(3):293-296,4.基金项目
海南师范大学国家级大学生创新性实验计划项目（101165816）. （）
