河北医学2012，Vol.18Issue(3)：311-314,4.DOI:10.3969/j.issn.1006-6233.2012.03.010
术后早期肠内营养对消化道恶性肿瘤患者免疫功能的影响
Effect of Early Enteral Nutrition on Immunologic Function after Operation in Patients with Gastrointestinal Cancer
方赤波 1邓振辉 1叶惠花 2林东华 1罗凯凡 1张惠芝1
作者信息
- 1. 广东省惠州市惠阳区中医院,广东,惠州,516211
- 2. 广东省惠州市惠阳区秋长医院,广东,惠州,516211
- 折叠
摘要
Abstract
Objective: To study the effects of early enteral nutrition on immunologic function after operation in patients with gastrointestinal cancer. Method: 48 patients with gastrointestinal cancer were randomly divided into two groups, the observation group and the control group. We gave them nutrition support with EN and PN. And then observed and compared the immune function before and after the treatment, and the rate of infection after surgery. Result: There were no significant difference in T lymphocyte subsets ( CD3+ , CD4+ , CD8+, CD4V CD8+ ) and immunoglobulin ( IgG, IgM, IgA ) levels between the two groups before operation ( P> 0. 05 ); After treatment the levels of them in the control group had no significant change ( P> 0. 05 ), but in the observation group were significantly improved( P <0. 05 ), and that compared with the control group there was a significantly different(P<0. 05 ). Conclusion: Early enteral nutrition can improve the immunologic function after operation in patients with gastrointestinal cancer, and can decrease the infection rate.关键词
营养支持/消化道恶性肿瘤/免疫功能Key words
Nutritional support/ Gastrointestinal cancer/ Immunologic function引用本文复制引用
方赤波,邓振辉,叶惠花,林东华,罗凯凡,张惠芝..术后早期肠内营养对消化道恶性肿瘤患者免疫功能的影响[J].河北医学,2012,18(3):311-314,4.
