黑龙江农业科学Issue(10)：94-96,3.
储藏时间对东北粳稻品质影响的研究
Effect of Storage Time on the Quality of Northeastern Japonica Rice
摘要
Abstract
To study the storable resistance of rice,10 rice varieties of Northeast japonica storaged for six months and 12 months were used as materials,the physical and chemical indicators,starch pasting properties and the taste of rice were measured and evaluated.The results showed that the effect of storage time on the crude protein content of rice was more significant and on the amylose content was not significant.Storage time on characteristic values of rice starch paste was mainly resulted in the change of the breakdown and set back.Storage time was mainly affected color and taste of the rice,which were the same trend,but showed more significant differences in different species.关键词
粳稻/耐储藏/品质Key words
japonica rice/storage/quality分类
农业科技引用本文复制引用
李辉,戴常军,张瑞英,孟庆红,兰静,李宛..储藏时间对东北粳稻品质影响的研究[J].黑龙江农业科学,2011,(10):94-96,3.基金项目
黑龙江省科技厅对外合作资助项目 （）
黑龙江省农业科学院创新工程资助项目 （）
