摘要
Abstract
In order to increase the kinds of millet wine and expend the resource of the material,millet wine was made with the use of aspergillus niger（3758）and saccharomyces cerevisiae（As. 1392）as zymogenous strains and ground waxy maize as raw material. Based on a single factor, the fermentation conditions were optimized with orthogonal experiment. The result showed that the optimal reaction conditions as following：saccharifying agent was 9 %, fermentation agent was 0.9 %, fermentation temperature was 22℃, fermentation time was 19 d, initial pH was 5.5,under these conditions alcohol yield was 16.7%.关键词
糯玉米/黄酒/发酵条件Key words
waxy maize/millet wine/fermentation conditions分类
轻工纺织
