黑龙江农业科学Issue(1)：94-98,5.
气调包装（MAP）在果蔬保鲜方面的应用进展分析
Review and Analysis on the Application of Modified Atmosphere Packaging Technology in Fresh-keeping of Fruits and Vegetables
摘要
Abstract
The shelf-life of fresh fruits and vegetables could be significantly prolonged with a proper modified atmosphere packaging（MAP）. In this paper,firstly, the problems existed in the production of fruits and vegetables in China were briefly reviewed, then based on the illustration of modified atmosphere packaging technology and several important factors, such as, initial gas ratio and the package material, the common problems that initial gas ratio, processing pattern, temperature on fresh-keeping effect of MAP were analyzed,the application of high oxygen modified atmosphere packaging technology in fresh-keeping of fruits and vegetables were reviewed. At the end, suggestions about the application prospect of MAP technology in the fresh-keeping of fruits and vegetables were given.关键词
气调包装/水果/蔬菜Key words
modified atmosphere packaging （MAP）/fruits/vegetables分类
农业科技引用本文复制引用
陈庆华,王欣..气调包装（MAP）在果蔬保鲜方面的应用进展分析[J].黑龙江农业科学,2012,(1):94-98,5.基金项目
上海市自然基金资助项目 （）
教育部新世纪优秀人才支持计划资助项目 （）
上海市教委重点学科资助项目 （）
上海市东方学者资助项目 （）
