家畜生态学报2011，Vol.32Issue(5)：81-83,3.
永康灰鹅肥肝生产初探
Study on the Foie Gras production of YongKang Grey Goose
麻延峰 1王宏艳 1严晗光 1周文仙2
作者信息
- 1. 金华职业技术学院,浙江金华321017
- 2. 金华市婺城区畜牧兽医局,浙江金华321000
- 折叠
摘要
Abstract
This paper summarized and analyzed the problems in current Yongkang Goose foie gras production, and discussed the formation process of the mechanism of fat metabolism and the major influencing factors, and put forward the corresponding countermeasures and prospect for the development of the industry so as to promote the stable and healthy development of the industry.关键词
永康灰鹅/脂肪代谢/鹅肥肝Key words
Yongkang grey goose/fat metabolism/foie gras分类
农业科技引用本文复制引用
麻延峰,王宏艳,严晗光,周文仙..永康灰鹅肥肝生产初探[J].家畜生态学报,2011,32(5):81-83,3.
