集美大学学报：自然科学版2011，Vol.16Issue(6)：407-412,6.
铜绿微囊藻通过食物链对红鲤肝和鳃组织的影响
Effect of Microcystis aeruginosa Through Food Chain on Liver and Gill Tissue of Cyprinus flammans
摘要
Abstract
The influence of Microcystis aeruginosa on the liver and gill tissues of Cyprinus flammans through food chain in which Moina macrocopa as vector organism was studied.The results showed：1）When the density of M.aeruginosa was 5.0×103 cells/mL,the damage of liver tissue showed that most fish hepatocyte swelled,the karyon deformed,and vacuoles appeared in cytoplasm of most fish hepatocyte;the damage of gill tissue showed that the gill cell partly swelled,but the cell shape of fish gill was almost intact.2）When the density of M.aeruginosa was 5.0×105 cells/mL,the damage of liver tissue showed that the cell shape of fish hepatocyte disappeared completely,the karyon atrophied deformed seriously,the cell membranes partly dissolved,and the cytoplasm aggregated;the gill tissue damage mainly showed that the gill cell swelled,but the cell shape was almost intact.3）When the density of M.aeruginosa was 5.0×106 cells/mL,the damage of liver tissue showed that most karyon of fish hepatocyte disappeared,and that the cytoplasm was graininess;the gill tissue damage also showed the similar situation,but not as serious as that of hepatocyte.关键词
铜绿微囊藻/多刺裸腹溞/红鲤/肝/鳃Key words
Microcystis aeruginosa/Moina macrocopa/Cyprinus flammans/liver/gill分类
水产学引用本文复制引用
谢钦铭,张燕伟,孔江红..铜绿微囊藻通过食物链对红鲤肝和鳃组织的影响[J].集美大学学报：自然科学版,2011,16(6):407-412,6.基金项目
福建省科技重点项目 （）
厦门市科技计划项目 （）
