| 注册
首页|期刊导航|计算机工程与应用|高斯过程集成算法的发酵过程软测量建模

高斯过程集成算法的发酵过程软测量建模

张相胜 王凯

计算机工程与应用2011,Vol.47Issue(33):213-215,3.
计算机工程与应用2011,Vol.47Issue(33):213-215,3.DOI:10.3778/j.issn.1002-8331.2011.33.062

高斯过程集成算法的发酵过程软测量建模

Soft-sensor modeling of fermentation process based on Gaussian process ensemble model

张相胜 1王凯1

作者信息

  • 1. 江南大学轻工过程先进控制教育部重点实验室,江苏无锡214122
  • 折叠

摘要

Abstract

To solve the problem of low modeling precision due to some key parameters unable to be measured on line in the glutamic acid process,a Gaussian process ensemble model for soft-sensor is proposed based on Bagging and Gaussian process algorithms.This algorithm selects a number of sub-training sets from the whole training sample using Bagging technique, and then trains many Gaussian process sub-models using the sub-training sets respectively.The output of the model is achieved by averaging all the outputs of the sub-models.The ensemble algorithm is applied to the soft sensor model of the glutamic acid fermentation process and achieves more accurate prediction and better robustness compared with single Gaussian process model.

关键词

高斯过程/Bagging算法/软测量/谷氨酸发酵

Key words

Gaussian process/Bagging algorithm/soft sensor/glutamic acid fermentation

分类

信息技术与安全科学

引用本文复制引用

张相胜,王凯..高斯过程集成算法的发酵过程软测量建模[J].计算机工程与应用,2011,47(33):213-215,3.

基金项目

国家高技术研究发展计划(863)(the National High-Tech Research and Development Plan of China under Grant No.2006AA020301). (863)

计算机工程与应用

OACSCDCSTPCD

1002-8331

访问量0
|
下载量0
段落导航相关论文