扬州大学学报（农业与生命科学版）2011，Vol.32Issue(4)：70-77,8.
棕榈油脂肪酸钙制备工艺优化研究
The optimization of preparation of calcium salts of fatty acids from palm oil
摘要
Abstract
To investigate the optimization of long chain fatty acid calcium salts preparation from palm oil, based on the primary studies of double decomposition method, the technique was optimized by means of quadratic regression orthogonal rotary experiments. The quadratic orthogonal regression model was production yield (Y) to three factors of double decomposition reaction temperature (X1), ratios of water to oil (X2) and over-salt amount (X3) and established as follws: Y=95. 090 94 + 1.154 02X1+1.836 41X2+1.671 89X3-1.781 09X22-1.926 08X1-1.533 54X23 + 0.835 00X1X2. It was concluded from the model that when double decomposition reaction temperature, ratios of water to oil, over-salt a-mount were 64. 59 ℃ , 7. 58, 12. 73% respectively, the yield (Y) was the maximal (96. 34%) and the prediction was in correspondence with the result of confirmatory experiments.关键词
棕榈油脂肪酸钙/复分解法/二次回归旋转组合设计/优化工艺Key words
Calcium salts of palm oil fatty acids/ double decomposition method/ potation regression combination design/ optimization of technique分类
轻工纺织引用本文复制引用
王洪荣,郝青,喻礼怀,李国祥..棕榈油脂肪酸钙制备工艺优化研究[J].扬州大学学报（农业与生命科学版）,2011,32(4):70-77,8.基金项目
国家重点基础研究发展计划项目(973-2011CB100803) （973-2011CB100803）
江苏高校优势学科建设工程资助项目(101009) （101009）
