江西农业学报2011，Vol.23Issue(11)：73-76,4.
河南烤烟常规化学品质与感官质量的灰色关联分析
Analysis of Grey Relation between Conventional Chemical Quality and Sensory Quality of Flue -cured Tobacco in Henan
摘要
Abstract
The conventional chemical component indexes of 444 flue - cured tobacco samples in Henan province in 2009 were analyzed , and the relationship between their sensory quality and 8 conventional chemical component indexes was studied by using grey relation analysis. The results indicated that different correlation degrees were found between 9 sensory quality indexes and the conventional chemical compositions. There were close correlations between the sensory quality and the content of total nitrogen, total sugar, reducing sugar and petroleum ether extract in the tobacco leaves.关键词
烤烟/化学品质/感官质量评价/灰色关联度分析Key words
Flue -cured tobacco/ Chemical quality/ Evaluation of sensory quality/ Grey relation analysis分类
农业科技引用本文复制引用
丁曼旎,孙永军,王英元,王维超,刘清华,李俊奇,叶协锋..河南烤烟常规化学品质与感官质量的灰色关联分析[J].江西农业学报,2011,23(11):73-76,4.基金项目
国家烟草专卖局重点科研项目(110200401017,110200401021). （110200401017,110200401021）
