昆明医学院学报2011，Vol.32Issue(10)：45-47,3.
发酵何首乌的化学成分研究与鉴定
The Chemical Composition and Identification of Processing Polygonum Multiflorum
石聪 1张兰春 1赵荣华 2张荣平1
作者信息
- 1. 昆明医学院,云南昆明 650031
- 2. 云南省中医院,云南昆明 650200
- 折叠
摘要
Abstract
Objective To discuss the material basis for the pharmacological effects changes of Polygonum multiflorum after microbial fermentation, and study the chemical compositions of Polygonum multiflorum after microbial fermentation. Method After a microbial fermentation, Polygonum multiflorum was extracted and separated by ethyl acetate and n-butyl alcohol, and six chemical constituents was isolated. Result By comparison with the standard preparation analysis and pope analysis, the six chemical constituents were indentified as: citreorosein (1), emodin (2), physcion (3),n-butyl-β-D-fructopyranoside (4),physcion (5), orachrysone-8-O- β -D-glucopyranoside (6). Conclusions Emodin and physcion are main chemical compositions in Polygonum multiflorum after microbial fermentation, the chemical composition has no significantly changes compared with Polygonum multiflorum.关键词
何首乌/发酵/化学成分Key words
Polygonum multiflorum/ Fermentation/ Chemical composition分类
医药卫生引用本文复制引用
石聪,张兰春,赵荣华,张荣平..发酵何首乌的化学成分研究与鉴定[J].昆明医学院学报,2011,32(10):45-47,3.
