聊城大学学报：自然科学版2011，Vol.24Issue(3)：98-100,3.
套袋技术对奥冠红梨着色的影响
Effect of Bagging Treatments on Coloration Ratio of Aoguanhong Pear
摘要
Abstract
Three kinds of bagging treatments were processed on the Aoguanhong pear fruits, including plastic bag, plastic bag plus double-layer paper bag and double-layer paper bag. The results showed that the double-layer paper bags effect was the best, the fruits coloration ratio was the highest, and the quality was the best. In the double-layer paper bag processing set, picked-bagging during different periods was processed on the Aoguanhong pear fruits. And the results showed that on August 28 should be selected on or about the maturity （September 15） before 12-15 d to pick bags, then the fruits coloration ratio was the highest, and the coloration rate was the quickest after picked-bagging. When picked-bagging was earlier, the fruits coloration ratio became worse, and the coloration rate became slower after picked-bagging.关键词
奥冠红梨/新品种/套袋/摘袋/着色率Key words
Aoguanhong pear/new cultivar/bagging/picked-bagging/coloration ratio分类
农业科技引用本文复制引用
任秋萍,吕福堂,王贵余,朱法作..套袋技术对奥冠红梨着色的影响[J].聊城大学学报：自然科学版,2011,24(3):98-100,3.基金项目
山东省良种产业化项目 （）
