护理学报2012，Vol.19Issue(5)：32-34,3.
高血压患者低盐饮食认知行为调查及影响因素分析
Cognition and Behavior of Low-salt Diet in Patients with Hypertension and Its Influencing Factors
费红 1汝惠萍 2朱翠清 1吴引娟3
作者信息
- 1. 上海市奉贤区中心医院心内科,上海,201400
- 2. 上海市奉贤区中心医院护理部,上海,201400
- 3. 上海市奉贤区中心医院神经内科,上海,201400
- 折叠
摘要
Abstract
Objective To understand the cognition and behavior of low-salt diet in patients with hypertension, to identify its influencing factors, and to provide a basis for health education conducted by clinical nurses. Methods A self-designed questionnaire was applied to survey 133 patients with hypertension. Results The cognition score of low-salt diet was (4.39 ±3.03) with a scoring rate of 43.91% and the score of behavior (5.78±2.59) with a scoring rate of 57.82%. Of the total, the cognition of physiological role of sodium and behavior of daily salt intake by constant appliances were the lowest which were 27.82% and 37.59% respectively. The patients' education background and occupations were the major influencing factors of cognition and behavior of low-salt diet (P<0.01 or P<0.05). Conclusion The patients with high blood pressure are in low levels of cognition on low-salt diet, and in middle level of behavior. It is recommended that more health education should be promoted to improve patient' s knowledge based on patient' s education background and occupations.关键词
高血压/低盐饮食/认知/行为/影响因素Key words
hypertension/ low-salt diet/ cognition/ behavior/ influencing factor分类
医药卫生引用本文复制引用
费红,汝惠萍,朱翠清,吴引娟..高血压患者低盐饮食认知行为调查及影响因素分析[J].护理学报,2012,19(5):32-34,3.
