内蒙古民族大学学报：自然科学版2011，Vol.26Issue(4)：459-462,4.
蒙药甘草酸制备工艺的改进
Improvement on Preparation Technology of Mongolian Medicine Glycyrrhizin
肖智颖1
作者信息
- 1. 内蒙古大学高分子化学及蒙药研究所,内蒙古呼和浩特010021
- 折叠
摘要
Abstract
Glycyrrhizin is the most active constituent in Mongolian medicine liquorice.In this paper,the former synthesis process of glycyrrhizin acid is improved.The optimal preparation process of glycyrrhizin acid was established by orthogonal experiment：licorice alkali 10g（0.035mol,） potassium hydroxide 17.7g and 95% ethanol 78ml,the reaction time 10h.关键词
甘草酸/制备工艺/抗癌Key words
Glycyrrhizin/Preparation process/Anticancer分类
化学化工引用本文复制引用
肖智颖..蒙药甘草酸制备工艺的改进[J].内蒙古民族大学学报：自然科学版,2011,26(4):459-462,4.
