畜牧与饲料科学Issue(7)：8-9,2.
丁香等8种植物源天然制剂抑菌性能研究
Study on the Bacteriostatic Properties of Eight Botanical Natural Preparation Such as Syringa vulgaris
摘要
Abstract
The minimal inhibitory concentration of eight kinds of botanical natural bacteriostats（such as Syringa vulgaris） to Escherichia coli,Staphylococcus aureus,Candida albicans,Mucor racemose was determined by using tube double dilution method and bacteriostatic test method. The results showed that the inhibitory concentration of Folium Isatidis was the lowest among eight kinds of botanical natural bacteriostats（such as S. vulgaris） ,so Folium Isatidis was the preservative with the best bacteriostatic effect.关键词
植物源天然抑菌剂/抑菌性能Key words
natural botanical preservative/bacteriostatic properties分类
轻工纺织引用本文复制引用
王永刚,王长明..丁香等8种植物源天然制剂抑菌性能研究[J].畜牧与饲料科学,2011,(7):8-9,2.基金项目
甘肃省教育厅项目 （）
