畜牧与饲料科学Issue(9)：13-15,3.
共轭亚油酸的来源及其生物学作用
The Source and the Biologic Function of the CLA
王丽芳 1卢德勋 2马燕芬1
作者信息
- 1. 内蒙古农业大学动物科学与医学学院,内蒙古呼和浩特010018
- 2. 内蒙古农牧业科学院动物营养研究所,内蒙古呼和浩特010031
- 折叠
摘要
Abstract
Nowadays in the field of animal nutrition,there is a growing interest in CLA（conjugated linoleic acid）because of its biological value,such as anticancer effects,anti-arteriosclerosis effects,improving immunity and so on.CLA mostly exist in the meat and milk from the ruminants,the CLA is the intermediate of dietary unsaturated fatty acids by rumen bacteria biohydrogenation,or comes from the dehydrogenation of monounsaturated fatty acids in the mammary tissue（lactation） and the adipose tissue（growth） through Δ9-desaturase.关键词
共轭亚油酸/来源/生物学作用Key words
CLA/source/biologic function分类
生物科学引用本文复制引用
王丽芳,卢德勋,马燕芬..共轭亚油酸的来源及其生物学作用[J].畜牧与饲料科学,2011,(9):13-15,3.
