农业工程学报2011，Vol.27Issue(12)：264-268,5.DOI:10.3969/j.issn.1002-6819.2011.12.050
不同预处理方式对柳枝稷厌氧发酵性能的影响
Effects of different pretreatments on efficiency of anaerobic digestion of switchgrass
摘要
Abstract
The objective of the research was to investigate effects of pretreatments of microwave, steam heating and adding sodium hydroxide on crystallinity and fiber structure of switchgrass. All treatments could decrease crystallinity of raw materials. Neutral detergent fiber, acid detergent fiber and lignin contents decreased when pretreatment of microwave and adding sodium hydroxide (NaOH) were used. Crude fat content also declined by adding sodium hydroxide. There was no difference on biogas production (28 486 and 28 686 mL) and the biogas production rate (453.60 and 456.79 mL/g) between untreated material and steam heated material. The anaerobic digestion decreased by adding sodium hydroxide because of high ratio of C/N, toxic effects of cationic and inhibitor. The results showed that all treatment could decrease contents of fiber of Panicum virgatum, but could not improve the anaerobic digestion.关键词
厌氧发酵/生物质/农业废弃物/柳枝稷/预处理Key words
anaerobic digestion/ biomaterials/ agricultural wastes/ Panicum virgatum, pretreatment分类
农业科技引用本文复制引用
杨富裕,丁翠花,李连华,张蕴薇,臧艳运,孙永明,孔晓英,李东..不同预处理方式对柳枝稷厌氧发酵性能的影响[J].农业工程学报,2011,27(12):264-268,5.基金项目
国家高技术研究发展计划(863计划)(2010AA101604).. （863计划）
