农药学学报2011，Vol.13Issue(6)：555-567,13.DOI:10.3969/j.issn.1008-7303.2011.06.01
质谱法在食品样本农药残留分析中的应用进展
Application of mass spectrometry techniques for pesticides residue analysis in food matrix
摘要
Abstract
Mass spectrometry is a main technique for pesticides and their metabolites residue analysis. The applications and advantages of gas chromatography-mass spectrometry ( GC-MS ), gas chromatography-tandem mass spectrometry ( GC-MS/MS ), liquid chromatography-tandem mass spectrometry (LC-MS/MS) and time-of-flight mass spectrometry (TOF-MS ) for the pesticides residue analysis in food matrix were discussed. The uses of mass spectrometry in the multi-residue analysis methods were summarized. The perspectives of mass spectrometry in pesticide residue analysis in future were expected.关键词
气相色谱-质谱/气相色谱-串联质谱/液相色谱-串联质谱/飞行时间质谱/农药残留Key words
GC-MS/GC-MS/MS/LC-MS/MS/TOF-MS/pesticide residue分类
化学化工引用本文复制引用
李晓娟,彭涛,陈冬东,代汉慧,李楠,李重九..质谱法在食品样本农药残留分析中的应用进展[J].农药学学报,2011,13(6):555-567,13.基金项目
中国检验检疫科学研究院基本科研业务费专项(2008JK003). （2008JK003）
