热带作物学报2011，Vol.32Issue(8)：1567-1571,5.DOI:10.3969/j.issn.1000-2561.2011.08.038
菠萝浆提取椰子油的工艺研究
Coconut Oil Extraction by Pineapple Juice and Its Properties Analysis
摘要
Abstract
Pineapple juice was used to extract coconut oil coconut cream, and the properties of the oil were analyzed. The results showed that the optimal procedure with the highest extraction rate of 92.0% was as follows: coconut cream with a water content of 70% was frozen and thawed before extraction, the amount of pineapple juice was 30%(based on the quantity of coconut cream), the Ph of the reaction system could not be adjusted, the reaction temperature was 40 ℃ and the reaction time was 5 h. The coconut oil of the scent of coconut oil and pineapple was white yellow. The main fatty acid had significant difference compared with the virgin coconut oil(p<0.05).关键词
菠萝浆/椰子油/提取工艺Key words
Pineapple juice/ Coconut oil/ Extraction technology分类
农业科技引用本文复制引用
段岢君,李瑞,夏秋瑜,崔欣悦,陈卫军,赵松林..菠萝浆提取椰子油的工艺研究[J].热带作物学报,2011,32(8):1567-1571,5.基金项目
公益性行业(农业)科研专项(No.20090326):海南省社会发展科技专项(No.2010SF006). （农业）
