热带作物学报2011，Vol.32Issue(9)：1648-1652,5.DOI:10.3969/j.issn.1000-2561.2011.09.012
芒果品种果实可溶性糖含量特点研究
Characteristics of Soluble Sugars Contents in Fruit of Mango Cultivars
摘要
Abstract
The high performance liquid chromatography(HPLC)was used to detect the components and content of soluble sugars in 46 cultivars of mango fruits. The results showed that the major components of soluble sugars in mature mango fruits were sucrose, fructose and glucose, and the sucrose content was the highest value, with a mean of 20.19 mg/gFW; among different cultivars, significant differences were found in sucrose and glucose, but not in fructose.关键词
芒果/果实/可溶性糖Key words
Mangifera indie a linn./ Fruits/ Soluble sugar分类
农业科技引用本文复制引用
马小卫,邢珊珊,李丽,刘丽琴,姚全胜,王松标,武红霞,詹儒林..芒果品种果实可溶性糖含量特点研究[J].热带作物学报,2011,32(9):1648-1652,5.基金项目
中央公益性基本科研业务费(No.SSCR1200909) （No.SSCR1200909）
海南省白然科学基金(No.311068). （No.311068）
