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N-椰油酰基复合氨基酸钠的胶束化热力学特性的研究

程海涛

日用化学品科学2011,Vol.34Issue(10):40-43,4.
日用化学品科学2011,Vol.34Issue(10):40-43,4.

N-椰油酰基复合氨基酸钠的胶束化热力学特性的研究

Thermodynamic properties of micelle of N-coconut oil acyl amino acids sodium

程海涛1

作者信息

  • 1. 衡水学院化工学院,河北衡水053000
  • 折叠

摘要

Abstract

The equilibrium and dynamic surface tensions of sodium N-coconut oil acyl amino acids,which were synthesized using waste silk as raw material,were measured by wilhelmy plate method.At the same time,both the critical micelle concentrations(cmc)and standard thermodynamical functions such asΔGθm,ΔHθmandΔSθm at temperatures of 30 ℃,35 ℃,40 ℃,45 ℃ were calculated respectively.The results showed that the process is driven byΔSθm.The equation of CMC-T was obtained.Average value of the ion binding constant between micelle and reverse ions K0 is 0.874 3.Meanwhile,the effects of temperature and concentration on diffusion constant Da and Ea were studied and adsorption process model was discussed.

关键词

胶束/平衡表面张力/动态表面张力/吸附势能/扩散系数

Key words

micelle/equilibrium surface tension/dynamic surface tension/adsorption barrier/diffusion coefficient

分类

化学化工

引用本文复制引用

程海涛..N-椰油酰基复合氨基酸钠的胶束化热力学特性的研究[J].日用化学品科学,2011,34(10):40-43,4.

日用化学品科学

1006-7264

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