山东农业科学Issue(11)：73-76,4.
枯草芽孢杆菌sdau08-96发酵条件的优化
Optimizing Conditions for Fermentation of Bacillus subtilis sdau08-96
摘要
Abstract
Bacillus subtilis strain sdau08 - 96 was isolated from pomegranate fruit. It had obvious bacte-riostatic action to a variety of tree and fruit disease pathogens. The optimum fermentation conditions for it were LB medium, packing amount as 100 ml in 250 ml triangle bottle, initial pH value as 7.0, culture temperature as 28℃ , inoculation amount as 10% , and cultured for 72 hours at 200 r/min.关键词
枯草芽孢杆菌/抑菌活性/发酵条件Key words
Bacillus subtilis/ Antimicrobial activity/ Fermentation conditions分类
农业科技引用本文复制引用
周翠,乔鲁芹,王超,何邦令,刘会香..枯草芽孢杆菌sdau08-96发酵条件的优化[J].山东农业科学,2011,(11):73-76,4.基金项目
山东省优秀中青年奖励基金项目(2007 BS06018) （2007 BS06018）
国家自然科技资源共享平台项目(2005DKA21207-19)部分研究内容 （2005DKA21207-19）
泰安市大学生创新计划项目(2009D2002)部分研究内容 （2009D2002）
