山东农业科学Issue(11)：94-99,6.
微生物发酵法生产2,3-丁二醇瓶颈因素分析
Limiting Factors during Production of 2, 3-Butanediol by Microbial Fermentation
摘要
Abstract
2,3- butanediol is a kind of chemical material and liquid fuel with huge value and is applied widely. It can be produced by many microbes through metabolic processes, but its yield varies significantly. In this paper, the production progress of 2, 3 -butanediol through fermentation was reviewed from several aspects as follows; fermentation strains, metabolic pathway, substrate, separation and extraction methods; the limiting factors during 2,3- butanediol production were also discussed. It was pointed out that the breeding of ideal strains and the kinetics study of certain enzymes in the metabolic pathways should be targeted at to optimize the fermentation process. Then the application of the derivatives from 2,3- butanediol should be further explored to decrease the cost and increase the yield.关键词
2,3-丁二醇/菌株/发酵工艺优化Key words
2,3- butanediol/ Strain/ Optimization of fermentation process分类
化学化工引用本文复制引用
赵恭文,刘建军,李长松,李林,张博,齐军山..微生物发酵法生产2,3-丁二醇瓶颈因素分析[J].山东农业科学,2011,(11):94-99,6.基金项目
公益性行业(农业)科研专项经费(201003004) （农业）
山东省优秀中青年科学家科研奖励基金(BS2009NY027)资助. （BS2009NY027）
