山东农业科学Issue(12)：31-34,4.
1-MCP处理对套袋红富士苹果贮藏期间抗氧化酶活性和丙二醛含量的影响
Effect of 1-MCP on Antioxidative Enzyme Activities and MDA Content of Bagged Red Fuji Apples during Storage
摘要
Abstract
Red Fuji apples (Mains domestica Borkh cv. Red Fuji) were used to study the effect of 1 μl/L 1 - MCP on the antioxidative enzyme activities and MDA content under 0℃ storage. The results showed that 1 - MCP delayed the peak emergence of antioxidative enzyme activities and reduced the MDA content after stored for 120 days. There were no obvious differences between the bagged and not bagged apples in MDA content and antioxidative enzyme activities after treated with 1 - MCP. At the end of storage, the activity of POD and CAT and MDA content of bagged apples were lower than those of the not bagged ones, but the SOD activity was 14% higher than that of not bagged apples. The MDA content of bagged apples treated with 1 - MCP were 64.5% of that of the not bagged ones.关键词
红富士/套袋/贮藏/1-MCP/抗氧化酶/MDAKey words
Red Fuji apple/Bagged/Storage/1 -MCP/Antioxidative enzyme/MDA分类
农业科技引用本文复制引用
沈广宁,魏树伟,王少敏..1-MCP处理对套袋红富士苹果贮藏期间抗氧化酶活性和丙二醛含量的影响[J].山东农业科学,2011,(12):31-34,4.基金项目
山东省自然科学基金项目(Y2007D16) （Y2007D16）
