山东农业科学Issue(12)：64-66,72,4.
不同桃树品种游离氨基酸含量与抗桃一点斑叶蝉的关系
Relationship between Content of Free Amino Acids and Resistance of Peach Varieties to Empoascanara sudra
摘要
Abstract
The relationship between free amino acids contents in leaves of different peach varieties and resistance to Empoascanara sudra Distant was investigated in this paper. The number of E. Sudra per 100 leaves and eggs per branch of nectarines were significantly higher than those of white peach, which indicated that the resistance of nectarine to E. Sudra was lower than that of white peach. Seventeen kinds of free amino acids were detected in peach leaves, and the contents of free amino acids in nectarines were significantly higher than those in white peaches. The total free amino acids, Asp, Glu, Leu, Tyr, Arg and Ala were negatively correlated with the resistance of peach to E. Sudra.关键词
桃树/游离氨基酸/桃一点斑叶蝉/抗性Key words
Peach/ Free amino acids/ Empoascanara sudra Distant/ Resistance分类
农业科技引用本文复制引用
刘涛,张君亭,刘永超,门兴元,常志斌,李照会..不同桃树品种游离氨基酸含量与抗桃一点斑叶蝉的关系[J].山东农业科学,2011,(12):64-66,72,4.基金项目
山东省优秀中青年科学家科研奖励基金(2007BS06002) （2007BS06002）
