生命科学仪器2011，Vol.9Issue(5)：3-8,6.
电感耦合等离子体质谱检测食物中的有毒、主要和营养组分
The Determination of Toxic,Essential,and Nutritional Elements in Food Matrices Using an ICP-MS
Cynthia BOSNAK 1Ewa PRUSZKOWSKI1
作者信息
- 1. Senior Product Specialists, PerkinElmer, Inc., 710 Bridgeport Ave., Shehon, CT 06484,U.S.A]
- 折叠
摘要
Abstract
This article describes the use of a next-generation ICP mass spectrometer for the determination of toxic, essential, and nutritional elements in foodstuffs. The study demonstrates how complex spectral interferences are overcome with the instrument’s universal cell mode, and how selective attenuation of the cell quadrupole bandpass allows macrolevel minerals to be determined without dilution in the same sample run as the trace elements. The data presented show good correlation with a group of NIST？ food standard reference materials.关键词
电感耦合等离子体质谱/质谱检测/营养组分/食物/有毒/单元模块/标准技术/选择性衰减分类
轻工纺织引用本文复制引用
Cynthia BOSNAK,Ewa PRUSZKOWSKI..电感耦合等离子体质谱检测食物中的有毒、主要和营养组分[J].生命科学仪器,2011,9(5):3-8,6.
